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A selection of recipes from our Recipe Ideas

Adams Lincolnshire Pork Sausages, with Tomato and Cannellini Beans

Ingredients

8 Adams Lincolnshire Sausages
1 Chopped Tomatoes
400g Can Drained Cannellini Beans
400g Canned Chopped Tomatoes
1 Tbsp Black Treacle
2 Tsp Worcestershire Sauce
150ml Hot Water

Method

  • Pan-fry the Adams Lincolnshire Sausages in a large frying pan. Take out of pan and set aside.
  • Add onion to pan and softened. Add cannellini beans and chopped tomatoes and cook for 2-3 minutes.
  • Stir in black treacle, Worcestershire sauce and water. Cook for 2 minutes until slightly thickened.
  • Add the Adams Lincolnshire Sausages back to the pan and cook until sauce starts bubbling.