BeginningsIn 1910 the room above the original butcher’s shop
in Spalding was used to produce the tasty hand-raised pork pies for which
Geo Adams became famous. These pies were made entirely by hand
and involved the raising of pastry around a mould, which was then left
to set slightly before being filled with fresh meat and seasoning covered
with a lid and then sealed. This traditional process is still followed
today.
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A postal service for the traditional pork pies was
introduced in 1923, enabling the Geo Adams brand to gain considerable
renown outside the Lincolnshire county leading to increased market growth.
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